Vietnam Culinary And Culture Weeks In Indonesia


The “Vietnamese culinary and cultural weeks in Indonesia” program kicked off at Kempinsky hotel in Jakarta on May 2013. Vietnamese Ambassador to Indonesia Nguyen Xuan Thuy, Head of Vietnam’s Permanent Representative Mission to ASEAN Vu Dang Dung and representatives of diplomatic corps, international organizations and Indonesian enterprises attended the event.

Speaking at the opening ceremony, Thuy underscored the importance of the program, which, he said, helps increase understanding about the land and people of Vietnam as well as the friendship between the two countries while promoting Vietnam’s tourism and aviation sectors, (Vietnam Culinary Tour)

Apart from traditional dishes such as Pho, Nem (spring roll) and Banh Xeo (sizzling cake), the program also features handicrafts and traditional songs and dances staged by Vietnamese students in Indonesia

(Source: VNA)

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