WONDERFUL EFFECTS OF MUNG BEAN

Effectively cure gout 

Keep a healthy heart, strengthen the immune system, antioxidize, and eliminate toxins from the body 

Good for diabetic patient and help lose weight: suppress appetite, reduce fat and maintain normal blood sugar level

MUNG BEAN WINE - SPECIALTY OF DELICATED WORK

Brewers must be meticulous in all stages. Mung beans that are chosen should be in the same size, not black and not moldy. The secret to such clear liquor as distilled water requires a deep understanding of the characteristics of mung bean to choose the right type of yeast, so that fermentation is optimalized. Mung beans must be fermented in 5-6 days, then cooked with low flames for 5-6 hours. Distillation process must go through a closed chain to achieve perfect purity. It takes 8-10 kg fermented mung beans to make only about 3 liters of special wine (foam wine), also known as the first and best wine of distillation. Just take a very small sip you will feel the bittersweet running from the throat to the vascular system. Headache is not a burden anymore because you will find yourself conscious and bright when you wake up in the morning.